to survive coronavirus, restaurants can never go back to ‘normal’

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May 1, 2020 articles, finance

to survive coronavirus, restaurants can never go back to ‘normal’

An article in published in Eater by one of the Bowline contributors . Discussion some of the more dire consequences of the corona virus.

Link to article

About Vaughn Tan:

I’m an assistant professor at University College London’s *School of Management*. I received a PhD in Organizational Behaviour from Harvard University in 2013.

Vaugn Tan’s bio and work in full

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