Bowline resource page
26th of January 2021
This is the bowline.dk resource page hosted at bowline.blot.im. Using this platform teaches us new ways to add and publish content.
If you want to return to our main page at some point, just hit “back to bowline.dk” in the navigation bar.
We have migrated relevant content from our old resource page and added new findings. More links to posters and guidelines will be uploaded the coming days.
Content is tagged by publication type, which you can access through the navigation to your left or through the round icon on a phone.
Feel free to share ideas and thoughts on our forum
Headlines showing DK relates to conditions in Denmark or are written in Danish.
Feb 1, 2021
reports
Urban Food Systems and COVID-19: The role of cities and local government in responding to the emergency
Key results from the FAO survey “Urban Food Systems and COVID-19”
Dec 1, 2020
reports
Sexual harassment of students in the hotel and restaurant industry
A report from the Department for Human Rights (Institut For Menneske Rettigheder)
Dec 1, 2020
articles
Small Data, Big Implications
An informative study examining a transmission chain in a restaurant.
Dec 1, 2020
articles
DK - #metoo has entered the restaurant industry
An article on the permeation of sexism and sexual harassment in the Danish restaurant industry.
Nov 1, 2020
guidelines
COVID-19 Indoor Safety Guideline
A resource page and app to assess the risk of infection, determined by number of people in a space and human behavior.
Nov 1, 2020
articles
How to stop restaurants from driving COVID infections
A data driven study in nature.com on how restaurants are potential hot spots and what can be done about it.
Oct 1, 2020
articles & finance
Leaving money on the table
super-optimized systems are fragile.
May 1, 2020
guidelines & articles & posters
wash you hands; pdf, myths and facts
Posters and an article
May 1, 2020
guidelines
Reopen right - restaurant reopening guidelines tracker
An exstensive resource on reopening guidelines
May 1, 2020
guidelines
A guideline for re-entry into a work life
A local produced guideline for before, arriving and leaving work.
May 1, 2020
articles & finance
to survive coronavirus, restaurants can never go back to ‘normal’
An article in published in Eater by one of the Bowline contributors . Discussion some of the more dire consequences of the corona virus.
May 1, 2020
articles
The risks - know them - avoid them
**on Covid-19** An explaining how corona spreads an gives examples on outbreaks for instance in a restaurant.